Chilling and Freezing
Air Liquide provides a wide range of chilling services that meet the industry’s varied needs and help maintain quality and freshness. Whether it’s preserving food quality during the grinding and mixing process, producing dry ice in a safe and sanitary environment, or moving temperature-sensitive foods via refrigerated transport, Air Liquide will develop custom solutions to meet your requirements – all while helping to improve productivity.
With new technologies changing the way we freeze and transport food, Air Liquide continues to stay ahead of the curve, providing the industry with the best tools and knowledge to achieve their freezing requirements. Our experts are knowledgeable and equipped to give advice on the right applications and gases whatever the size or complexity of the operation.
Air Liquide supplies food-grade liquid nitrogen as well as carbon dioxide in the liquid and solid (dry ice) state.
Our food experts will work closely with you to develop customized solutions for your operations.